After huge amounts of debate and discussion during our downtime the Think Pacific menu has been finalised. If friends and parents would like to prepare a couple of the dishes below ready for our arrival it’d be greatly appreciated.

To Start
Chicken liver Paté served with toast and ‘a nice chutney’ – as chosen by Jenny
Duck paté and melba toast – selected by Emilie
Melon Balls and Parma Ham – chosen by A.J.
Bacon Sandwiches, unlimited – for Tom C

Main
Beef Lasagne with proper chips, salad and two kinds of bread (garlic and French, if you’re asking) – as chosen by Jack
Tuna pasta bake, with extra cheese and crispied up in the oven – as chosen by Anna
Steak, Chips and Green Beans. Medium Rare. – picked by Harriet
Pork belly, with sautéed potatoes – chosen by Nick
Haggis, Neeps and Tatties – picked on behalf of Emma, by Jenny
Chinese spare ribs, from the Wild Swan, Swansea – by Tomos

For Dessert
Strawberry Cheesecake – for Andy
Chocolate Torte – for Tomasi
Sticky Toffee Pudding, piping hot with ice cream – picked by Gill
Huge chocolate fudge-cake, cooked in the microwave with vanilla ice cream – as chosen by Laura
Hobbiss Birthday Cake, with all 4 layers, home-made gooseberry jam and food colouring – Jenny (again)

Also we were delighted to have added a 16th volunteer to Think Pacific team 8. His name is Boris the blister and he lives on Anna’s right foot. He’s a huge character.

Peace x

Tomo